Test recipe:
roasting some potatoes and zucchini. 4 red potatoes roasting at 450 with some olive oil before i add 1.5 huge zucchini cut into inch cubes. We were at deb and brians this morning while Deb was making some chicken cassarole. I grabbed a gallon of her chicken broth from the stove and brought it home in a milk jug. I've got half of it simmering on the stove in a huge pot with some sauteed onion and celery. I threw it all together and let it cook for a bit. I added some whole milk and heated it back up to almost boiling. Blended, bagged, and freezed. It tasted like a cream of celery soup. Something I don't thing I want to just eat, but I should be able to use it in place of a canned soup in a casserole. We'll see.
I got the general idea from this recipe on allrecipes: http://allrecipes.com/recipe/zucchini-soup-i/.
